by Paula McInerney | Jun 24, 2014 | DESTINATIONS, FOOD AND DRINK, Italy
Eat Risotto in Italy – they know how to cook this tricky little dish. Risotto is considered to be the death knell for many aspiring chefs on cooking shows along wit…
by Paula McInerney | Jun 17, 2014 | DESTINATIONS, FOOD AND DRINK, Thailand
Pad Thai or Tom Yum in Thailand Which would you choose? Pad Thai, Tom Yum, Pad Thai, Tom Yum – which one do I choose to feature on #TastyTuesday? I have to go with my all time f…
by Paula McInerney | Jun 14, 2014 | AUSTRALIA, DESTINATIONS, FOOD AND DRINK
An Australian Breakfast An Aussie breakfast can take many forms but the most common is the big fry up! Nothing beats a plate of beautifully cooked farm fresh eggs, smoke…
by Paula McInerney | Jun 10, 2014 | DESTINATIONS, FOOD AND DRINK, Sri Lanka
Sri Lankan curries I shared an apartment with a Sri Lankan friend when at university in Sydney. She would make curries as handed down to her from her grandmother. When sh…
by Paula McInerney | Jun 6, 2014 | China, DESTINATIONS, FOOD AND DRINK
Baozi Traditional Chinese Breakfast by Agness of e-tramping Have you heard of a very common saying that “the Chinese eat everything with four legs except tab…
by Paula McInerney | Jun 3, 2014 | DESTINATIONS, FOOD AND DRINK, Vietnam
Pho is a Vietnamese soup, typically eaten at breakfast but in reality is eaten all through the day. This is ‘the’ staple of Vietnamese cuisine. This is archetypal stree…