An Australian Breakfast
An Aussie breakfast can take many forms but the most common is the big fry up!
Nothing beats a plate of beautifully cooked farm fresh eggs, smokey bacon, grilled tomato and mushrooms.
Sausages, hash browns or beans can be optional extras!
City or country alike, it has long been a favourite of dinky di Aussies…a nod to days of old!
An Aussie breakfast
Modern interpretations of an Aussie breakfast now appear on many menus. Corn fritters with avocado salsa is being served from Sydney to London, Tokyo and soon Seoul courtesy of Bill Granger the owner of Bills in Sydney Ricotta hotcakes with honeycomb butter is another of his famous breakfast dishes. One of my favourites is smashed avocado on sourdough with a poached egg on top. I found an Australian version of this on a menu in London had vegemite smeared on the toast before the avocado was added!
avocado eggs

Smashed avocado on toast with poached eggs

Australia bush tucker doesn’t often get a mention but at a little cafe in Melbourne you can order ‘Brekkie in a skillet’….another name for the big fry up though you may have an emu sausage added to your eggs and smokey bacon. Home made granola made of oat clusters, wattle seed, macadamias and bush berries is another whilst other dishes feature bush tomato chutney, smoked paperbark oil and saltbush chèvre. You can even order bush tea or a blue tongued lizard…a fresh juice made from blueberries, apple juice and mint.
Brekkie in a skillet
Brekkie in a skillet
Of course no Aussie breakfast is complete without vegemite…that ubiquitous yeast mix that the rest of the world loves to hate. It is ours and ours alone. Spread onto a slice of hot toast, it is Australian all the way!
Vegemite on toast
Jenny In Jordan
About Jenny of A Taste of Travel
“Travel has always been a big part of my life and I have been fortunate to have visited many countries and been on some amazing trips. I love exploring markets, trying new tastes and finding fabulous restaurants so the blog is also about food. Sharing these experiences is part of the fun. As a travel agent with 10 years experience in a previous life,I was often asked where we stayed or what restaurants we ate at so the blog was designed to answers those questions. We’re back home in Perth now after travelling for nearly eight months in Europe. In a month or two we’ll head off again for another six months. I hope that by sharing my stories, you will be able to add new experiences to your dream trip or just enjoy the escape with us. “
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